In 100 g (Grams) of Pie, pecan, prepared from recipe there is 0.25 g of Phenylalanine.

oz piece (1/8 of 9" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, pecan, prepared from recipe

Pie, pecan, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, pecan, prepared from recipe are listed below.

Water	19.5 g	19.5	g
Energy (calorie)	412 kcal	412	kcal
Energy (joule)	1724 kJ	1724	kJ
Protein	4.9 g	4.9	g
Total lipid (fat)	22.2 g	22.2	g
Ash	1.1 g	1.1	g
Carbohydrate, by difference	52.2 g	52.2	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	1.48 mg	1.48	mg
Magnesium, Mg	26 mg	26	mg
Phosphorus, P	94 mg	94	mg
Potassium, K	133 mg	133	mg
Sodium, Na	262 mg	262	mg
Zinc, Zn	1.02 mg	1.02	mg
Copper, Cu	0.211 mg	0.211	mg
Manganese, Mn	0.712 mg	0.712	mg
Selenium, Se	12 µg	12	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.188 mg	0.188	mg
Riboflavin	0.18 mg	0.18	mg
Niacin	0.847 mg	0.847	mg
Pantothenic acid	0.479 mg	0.479	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	26 µg	26	µg
Folic acid	12 µg	12	µg
Folate, food	14 µg	14	µg
Folate, DFE	34 µg	34	µg
Vitamin B-12	0.17 µg	0.17	µg
Vitamin A, RAE	82 µg	82	µg
Retinol	77 µg	77	µg
Carotene, beta	60 µg	60	µg
Vitamin A, IU	357 IU	357	IU
Fatty acids, total saturated	3.989 g	3.989	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.047 g	0.047	g
16:0 hexadecanoic, palmitic fatty acid	2.549 g	2.549	g
18:0 octadecanoic, stearic fatty acid	1.382 g	1.382	g
Fatty acids, total monounsaturated	11.181 g	11.181	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.099 g	0.099	g
18:1 undifferentiated	11.018 g	11.018	g
20:1 eicosenoic, gadoleic	0.063 g	0.063	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	5.71 g	5.71	g
18:2 undifferentiated	5.402 g	5.402	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.271 g	0.271	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.029 g	0.029	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.008 g	0.008	g
Cholesterol	87 mg	87	mg
Tryptophan	0.069 g	0.069	g
Threonine	0.189 g	0.189	g
Isoleucine	0.223 g	0.223	g
Leucine	0.372 g	0.372	g
Lysine	0.248 g	0.248	g
Methionine	0.125 g	0.125	g
Cystine	0.111 g	0.111	g
Phenylalanine	0.25 g	0.25	g
Tyrosine	0.178 g	0.178	g
Valine	0.255 g	0.255	g
Arginine	0.325 g	0.325	g
Histidine	0.116 g	0.116	g
Alanine	0.223 g	0.223	g
Aspartic acid	0.392 g	0.392	g
Glutamic acid	0.972 g	0.972	g
Glycine	0.176 g	0.176	g
Proline	0.305 g	0.305	g
Serine	0.301 g	0.301	g

Nutrients in Pie, pecan, prepared from recipe